Wash chicken lethal infection spreads

The researchers say that they do not wash raw chicken because it increases the risk of food Poijning. The UK Food Standards Agency's Agency (FSA) conducted an online survey on nearly 4,500 youth. It found that 44 per cent was washed chicken before cooking. But the institution that it Chetati hands, work area and clothing Kanpilobactor the bacteria spreads.   Kanpilobactor two hundred and eighty thousand people in the UK each year are affected by bacteria, but only 28 per cent of those surveyed had heard of it. However, 90 per cent had heard about Salmonela and E. coli. The reasons usually put the chicken to wash clean dirt and germs, or as they have always had reason to do so.   Boil chicken properly   Chief executive Katherine says that people do not wash raw chicken. Be boiled properly before chicken is chicken. Kanpilobactor people about the pollution spreading awareness is important. It is also a serious problem because the country's National Health Service (NHS) has to load every year hundreds of millions of pounds. He said that the FSA is working with farmers and producers in order to reduce the rate of Kanpilobactor. The large-scale chicken makers, Bucdkhanon and work with people who are being processed.   Can be realized   The FSA's chief executive, said Catherine Brown Kanpilobactor most bacteria contaminated poultry - chickens are eating, after which diarrhea, abdominal pain and cramps, fever. Speaking syndrome Iritibl its impact in the long run, Gyulin - Barre syndrome, and may be nervous. It can also lead to death. Children under five years of age and adults are more at risk. http://i10.dainikbhaskar.com/thumbnail/300x259/web2images/www.bhaskar.com/2014/06/18/6843_chicken.jpg