Alcohol may now be said the general's daughter

The wines made ​​of grapes daughter relationship has been added to the now common . In India, a team of scientists from King Mango fruit wine recipes is removed . The Central Subtropical Horticulture Research Institute , Lucknow ( Siaisacar ) scientists have now succeeded in making wine than usual . H Ravishankar , director of the institute , said the three known varieties of mango in use Dussehri , limp and chausa wine ( Punch ) has been created . Every three types Mangoes are harvested in the state . However, France , Italy , Spain and Austria in countries such as grape or apple wine making tradition has been through . But scientists in the country , after three years of tireless research, the main method of making wine from fruit to have found common . Under these scientific efforts led by Neelima Garg common wine making team of scientists have developed technology . Generally, the fruit of a scientific research team reported that the amount of alcohol in the finished wines is eight to nine per cent , while 12 to 15 per cent alcohol in a wine is found . He said that the smell of wine depends on the variety of mango . The common sugar levels are high , alcohol is the main source .